Saddle stitch

Leave, you deer!

Do you like pork loin?

I cooked deer meat.

The cat arched its back.

It looks like a deer.

Is it a deer?

She took aim at the deer.

Tom shot a deer.

Tom fell down from the horse's back.

I ran into a deer.

She took aim at a deer.

Tom shot a deer.

We hit a deer.

He shot an arrow at the deer.

The deer was killed by hunters.

The deer ran for its life.

The hunter was skinning the deer.

The deer slept on a bed of leaves.

The deer slept on a bed of leaves.

The hunter shot at a deer.

The deer was running by itself.

The deer is faster than it is strong.

Stop! There's a deer on the road.

A doe is a female deer.

And so here's the front and the spine, and it's flat.

There was a deer walking through the meadow.

Hardcover book gutter and pages by Horia Varlan CC BY 2.0

Mary hit a deer and totaled her car.

Mary hit a deer and totaled her car.

Mary hit a deer and totaled her car.

A deer with an itchy leg. A flying motorcycle.

Shafqat said he would have admitted that a deer was an elephant by the time his torture was over.

Ecology Ceanothus is a good source of nutrition for deer, specifically mule deer on the west coast of the USA.

Try to convince donors to give you a couple thousand dollars to glue a satellite tag on the back of penguins.

The roof looks like a prehistoric lizard's spine, the staircase reminds of a dinosaur backbone and balconies are open fish mouths.

This is climate change. Now this has really been a fun study because I put satellite tags on the back of these Magellanic penguins.

I mean, a stag beetle it's got two points for jaws, it's got antennae. Can you be that specific in the detail?

Narrator And Helios now begins the process of turning her back to the sun, to maximize the power from her solar array.

In the world s harshest environment, they trekked hundreds of kilometers, surviving on camel milk and dried meat, with all of their possessions strapped to a camel s back.

HC And here's something we have no reference to eat. This is a cigar, and basically it's a Cuban cigar made out of a Cuban pork sandwich, so we take these spices that go into the pork shoulder, we fashion that into ash. We take the sandwich and wrap it up in a collard green, put an edible label that bears no similarity to a Cohiba cigar label, and we put it in a dollar ninety nine ashtray and charge you about twenty bucks for it.

January 2004 data February 2004 data March 2004 data April 2004 data May 2004 data June 2004 data July 2004 data August 2004 data September 2004 data October 2004 data November 2004 data December 2004 data Notes

26 Feb 2004 26 Mar 2004 29 Apr 2004 28 May 2004 28 Jun 2004 28 Jul 2004 26 Aug 2004 27 Sep 2004 28 Oct 2004 26 Nov 2004 30 Dec 2004 28 Jan 2005

27 Feb 2004 31 Mar 2004 30 Apr 2004 31 May 2004 30 Jun 2004 30 Jul 2004 31 Aug 2004 30 Sep 2004 29 Oct 2004 30 Nov 2004 31 Dec 2004 31 Jan 2005

09 Mar 2004 06 Apr 2004 11 May 2004 08 Jun 2004 06 Jul 2004 10 Aug 2004 07 Sep 2004 11 Oct 2004 08 Nov 2004 07 Dec 2004